Elevate your outdoor cooking with this heavy-duty steel vertical charcoal smoker and BBQ grill, featuring 453 square inches of cooking space across two chrome-plated racks, ideal for smoking ribs, briskets, or roasting whole turkeys. A built-in thermometer with a precise temperature scale and adjustable air vents allows for optimal heat control from 225°F to 450°F. This versatile smoker offers six cooking methods including smoking, grilling, steaming, baking, braising, and roasting. Designed for convenience, it boasts an innovative latch-locking system, a detachable three-piece design for easy transport, dual access doors for fuel and food monitoring, and crossbar meat hangers for vertical smoking. The sturdy powder-coated steel frame with reinforced legs supports up to 50 pounds per rack.
